Oh the Beef Broth! How could it get any more nourishing? We are lucky to have access to a variety of bones normally forgotten or tossed. These bones are cut small, for easy access to deep nutrients, roasted along with organic onion, then simmered slow and low with vinegar for maximum nutrient extraction. Over 24 hours later, we reveal a deep, smooth, and luscious beef broth so full of gelatin, it gels when cool.
100% Grass-Fed, Organic Beef Bones, Organic Red Onion, Filtered Water, Organic White Vinegar, Organic Parsley, Organic Thyme, Organic Peppercorns, Sea Salt